Christopher Ciolli
Contributing Writer
Self-portrait, Chris Ciolli - Chris Ciolli
A writer, editor, translator and teacher by trade, I enjoy all things related with the written word and am passionate about language. Some of my favorite things to do (and write about) include travel, food, culture and creative endeavors. English aside, I also speak Spanish and Catalan and have a very basic understanding of French and Italian because of my fluency in the two priorly-mentioned romance languages.
Latest Articles
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Easy Ways to Spice Up Hummus
Make garbanzos all your own with these easy tips on how to personalize your hummus for any and every occasion with spices, cheeses, and roast vegetables.
Apr 18, 2011
- Christopher Ciolli
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Simple Variations on Potato Salad
Bored with your potato salad? Spice up this family favorite with these easy variations and wow family and friends with your culinary creativity.
Apr 15, 2011
- Christopher Ciolli
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ESL Teaching Methods and Tips
Teaching ESL can be a rewarding professional experience. Help your students learn English faster and better with well-organized, fun and flexible lessons.
Mar 2, 2011
- Christopher Ciolli
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Healthier Variations on the Spanish Omelet
Skip some of the fat and add some extra fiber, and you're well on your way to a tastier, lower-fat alternative to this traditionally fried dish.
Feb 25, 2011
- Christopher Ciolli
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Things to Do on Edisto Island, South Carolina
Among the few non-commercialized, family-friendly beaches left, Edisto Island, South Carolina, offers fun, low-key activities for every type of traveler
Feb 16, 2011
- Christopher Ciolli
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Hearty Hungarian Goulash with "Pinched Noodle" Dumplings
Hearty goulash is ideal Winter weather food. For a traditional take on this classic Hungarian recipe, serve goulash with Cspiteke, pinched noodle dumplings
Feb 15, 2011
- Christopher Ciolli
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